"Originally opened more than a decade ago as a gastropub and relocated in 2016 to its current building with a more upscale American menu, Eden on Brand has since split to create Umi by Eden on its former first floor. I was told the owner sees Glendale diners as discerning and was willing to experiment with mixing menus between the two concepts — even bringing items like a tomahawk steak or filet mignon to a table with sushi when requested." - Andrew Watman