The Best Cajun and Creole Restaurants in Dallas | Eater Dallas
"This place is a longtime local favorite. Try the famous Black Box — there are many iterations of this dish, most including some combination of a low-country boil: crab clusters, shrimp, sausage, corn, and potatoes. It also serves an array of boxes of fried and grilled Cajun favorites ranging from fish and shrimp to wings and sausage." - Courtney E. Smith
