How to Make Chesapeake Bay Buttermilk Biscuits With Garlic Butter | Eater

"Run by Baltimore native Jared Howard as a pop-up celebrating comforting American Southern fare, this concept highlights chicken biscuits, honey-roasted corn, and strawberry shortcake. Howard favors the flaky, rolled biscuit style and showcases his Chesapeake Bay buttermilk biscuits made with chilled buttermilk, cold butter and finished with Old Bay seasoning for a distinctly Chesapeake flavor. He demonstrated the layering-and-folding technique and shared a recipe on Eater’s Instagram as part of the Eater at Home series so home cooks can reproduce the buttery, savory treats. The project also supports relief efforts through World Central Kitchen." - Patty Diez