"Any introductory spiel to the neighbourhood inevitably comes with effusive praise for the rotisserie chicken mainstay. Around since 1944, the wood-panelled interior and cushy booths are as inviting as ever, or there’s a back takeout window for quick getaways. There’s a reason they’re still in business: generous portions and a peppery gravy perfect for dousing on chicken, fries, and toast." - Erik Leijon
