The South Korean Coffee Culture Wave Hits LA | Eater LA
"I noticed long lines outside this Koreatown spot that opened at the end of 2022 and quickly developed a cult following for its Einspänner drinks; founder Ted Nam intentionally worked to capture the trendiness of cafes in Korea and emphasizes meticulous attention to detail. The matcha Einspänner and hojicha Einspänner are particular hits, featuring the velvety espresso-and-thick-whipped-cream profile adapted from the classic Viennese Einspänner, and many visitors venture to Koreatown just to try them. Beyond viral coffee culture, the drinks program includes a classic Korean tea service—porcelain teapots, teacups, a tea bowl, and an hourglass to measure steep time—served with an assorted platter of traditional Korean snacks and a chewy rice cake waffle made with mugwort and a side of cream." - Cathy Park
