"San Francisco is a city that loves a serious sandwich, and this old-school Italian-American deli has been setting the bar since 1929. Everyone has a favorite special, from the #1 Italian Combo with salame, ham, mortadella, and provolone, to the Pat Burrell roast beef with pepper jack and peppers. The party platters of meats, sandwiches, cheeses, and deviled eggs make for crowd-pleasing picnic fare." - Paolo Bicchieri, Caleb Pershan, Eater Staff