13 Essential Restaurants in St. Paul's West Seventh Neighborhood
"Tori is that rare ramen restaurant with no pork on the menu — all the broths here are made from chicken, duck, or veggies. One standout is the Bali ramen. Tahini thickens the broth, while spicy Szechuan pepper adds a kick to the seasoned ground chicken and soft-cooked egg, all heaped atop springy noodles." - Cinnamon Janzer, Justine Jones, Eater Staff
