"Tucked behind the Conservatory, Michael Mina’s self-named Bellagio restaurant is a stately dinner spot that offers award-winning seafood cuisine. The caviar parfait goes back decades in the Mina legacy and is a true breakfast delight, piled together with a hash brown, smoked salmon, and an artful egg layer under crème fraîche. Caviar selections include Imperial Golden caviar, Tsar Imperial Dauernki, and Royal Baika, and the whopping 50g trio service includes all three of the aforementioned varieties." - Jennifer Smith