Mangia Nashville

Italian restaurant · 8th South

5

@eater

Where to Eat Gluten-Free in Nashville | Eater Nashville

"Because owner Nick Pellegrino’s wife has celiac disease, Mangia is an impressively celiac-friendly Italian restaurant — everything on the menu is available gluten-free. The Berry Hill restaurant, which only opens Friday and Saturday evenings and requires reservations, even has a dedicated prep area and fryer for the cause. From bread crumbs and zeppole dough to eggplant parm and even focaccia, everything here is safe for those off gluten." - Eater Staff

https://nashville.eater.com/maps/best-gluten-free-restaurants-nashville

701 Craighead St, Berry Hill, TN 37204 Get directions

mangianashville.com
@mangianashville

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