Where to Eat Gluten-Free in Nashville | Eater Nashville
"Because owner Nick Pellegrino’s wife has celiac disease, Mangia is an impressively celiac-friendly Italian restaurant — everything on the menu is available gluten-free. The Berry Hill restaurant, which only opens Friday and Saturday evenings and requires reservations, even has a dedicated prep area and fryer for the cause. From bread crumbs and zeppole dough to eggplant parm and even focaccia, everything here is safe for those off gluten." - Eater Staff
