"Greek wines are chronically overlooked, but Back Bay’s Krasi is trying to change that. Wine director Evan Turner has constructed an astoundingly deep list that ranges from classic, approachable Assyrtiko to complex, muscular Mavrodaphne grown in pre-phylloxera vineyards. The menu of Greek meze focuses on light, refreshing Mediterranean flavors that allow the wine to shine. Polished and fashionable, the space provides an ideal backdrop for a first date and a business dinner alike." - Erika Adams