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The Simon at Reston Station
Restaurant · Reston ·
@eater
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The D.C.-Area Restaurant Openings You Should Know About This September | Eater DC
"A polished mid-Atlantic and French restaurant inside JW Marriott Reston Station shows off an open kitchen turning out dry-aged pressed duck infused with lavender, pan-seared rockfish, and house-made pastas, plus a tableside cheese cart packed with local selections and the largest array of Murray’s Cheese outside New York. The Shar Bar leans into amaro and rare bourbons, pairing with snacks like sour corn hushpuppies with sorghum butter and mains like a Maryland crab roll, and the dining room already serves breakfast, lunch, and weekend brunch." - Tierney Plumb
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Mid-Atlantic & French restaurant with dry-aged duck, cheese cart, amaro bar
