"Tucked inside the ground floor of the Kimpton Aertson in Midtown, Henley is a French and Southern-influenced showcase of Chopped champion chef Kristin Beringson’s culinary work. The wonderland-inspired restaurant has a secret — a chef’s table in the kitchen accessible through a hidden bookcase. The multi-course experience includes a completely custom menu, starting at $180 per person sans tax and gratuity (you can add a custom drink pairing for $85)." - Kellie Walton, Bailee Mulder
