"When on the East Coast, shellfish is at the top of the must-eat list, and Press Gang offers a wide variety— at least a dozen types of oysters are on offer daily from New Brunswick’s Beausoleils to PEI’s Malpeques — served right at the bar. Not in the mood for oysters? No problem. Atlantic halibut, salmon, and lobster are available, along with steaks and the restaurant’s sought-after peanut butter pie." - Gabby Peyton, Kaitlyn McInnis