Seafood Restaurant and Mezcal Bar Lapeer Now Open in Alpharetta Center - Eater Atlanta
"Lapeer Seafood Market, from the team behind South Main Kitchen and Butcher & Brew, is now open at Alpharetta City Center. Chef Blake Hartley plans to change the menu daily, which includes fresh-made pastas and highlights in-season, line-caught fish, octopus, East Coast and Gulf oysters, Alabama crab, and tuna from Louisiana. The bar features over 100 mezcals, available for making cocktails or in one- or two-ounce pours. The interiors of the 3,000-square-foot restaurant are light and airy with a black-and-white theme and pops of pink and greenery. Right now, Lapeer Seafood Market is only open for dinner. The restaurant hopes to add lunch and a weekend brunch within a few weeks after opening." - Erin Perkins
