Seafood Restaurant and Mezcal Bar Lapeer Now Open in Alpharetta Center | Eater Atlanta

"From the team behind South Main Kitchen and Butcher & Brew, I’m reporting the opening of Lapeer Seafood Market in Alpharetta City Center at 12 North Broad Street: a 3,000-square-foot, light and airy restaurant with a black-and-white interior accented by pops of pink and greenery. Chef Blake Hartley plans to change the menu daily, featuring fresh-made pastas and a focus on in-season, line-caught fish, octopus, East Coast and Gulf oysters, Alabama crab, and Louisiana tuna; the bar stocks over 100 mezcals available for cocktails or one- or two-ounce pours. Right now Lapeer is open only for dinner but hopes to add lunch and a weekend brunch within a few weeks after opening, and Eater Atlanta has reached out for the menu to share when available." - Erin Perkins