"The Japanese restaurant’s weekend happy hour runs from 5 p.m. to 7 p.m. on Saturdays and all day long on Sundays. Imbibe in a selection of beer, wine, sake, and cocktails ranging from $4 to $7, as well as a monthly featured premium spirit at a discounted. Take advantage of the $1 oysters and slew of $5 comfort food dishes including pork gyozas, Japanese yucca fries, chicken kaarage bao, and shrimp tempura rolls." - Stacy A. Moya
