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The Ned Ludd
Pub · Nottingham ·
Portland’s Food Service Community Reacts to a Year of Whiplash | Eater Portland
"I learned that Jason French of Ned Ludd has been eyeing the back door of the restaurant industry for a few years and launched a coaching business; his restaurant has been on hiatus after offering takeout in 2020, he watched longtime employees leave the industry, has relied on catering gigs, and said the pandemic revealed how fragile the restaurant business was and how difficult it can be to make a living in it." - Brooke Jackson-Glidden
