"Unlike the Little Italy restaurant, the Balboa Park adjacent kitchen offers both pizza and, a relative newcomer, pinsa. This oval shaped dough is both crips and tender thanks to the Italian-imported blend of wheat, soy, rice and wild yeast flour. It’s high rise and pale crust contrast the round low profile Calabrian pizzas. From the classic Margherita (rice mozzarella, San Marzano tomato sauce, and basil) to the Ortolana (butternut squash cream, mushrooms, onion, and bell pepper) Civivo by the Park offers thoughtful vegan combinations on either style crust. Order online for pickup or dine in on their outdoor patio." - Kelly Bone
Courtesy of Civico by The Park
