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"A small Ugandan spot known for its generous, dangerous-for-the-wallet Sunday all-you-can-eat spread (there’s a penalty for wasting food) that unfolds like a feast of home cooking: chapattis, curries and roasted meats arrive in waves alongside creamy spinach-and-peanut served with matooki (mashed green banana), sweet fried plantain, spicy emolokong (cowfoot) and robust, salty tripe. Hearty beans in thick red gravy sit well with pilau scented with cloves, while ugali is perfect for mopping up sauces and pitchers of spicy chai complete the convivial, stick-to-your-ribs meal." - Feroz Gajia