Gold-Covered Steaks From a Salt Bae Protégé Have Landed in New Orleans | Eater New Orleans
"Positioning itself as an “upscale dive” in the Johnny White’s space, High Grace mixes blue-tinged lighting, dark wood, neon signs, and funky murals while maintaining a sporty spirit, offering nightly industry discounts and playful cocktails that include drinks set aflame and topped with mini rubber duckies." - Clair Lorell
