The 30 Best Restaurants in Munich, Germany | Eater
"Oozing cool, Sorry Johnny matches style with sustenance. People are willing to cross town for the cheese scones, French toast with ricotta and jam, or sourdough topped with beetroot, avocado, and hummus. The compact space is dominated by the coffee station, where barista Florian Vogt uses beans from local roaster Merchant & Friends to produce smooth flat whites, espresso tonics, and other creations, all listed in scribbles on the tiles behind the bar. Katrin Brüggemann keeps things running smoothly, and the eponymous Johnny (Johannes Rühl) is in charge of the kitchen." - Kate Mann
