"White tablecloths drape the dining room at this beloved neighborhood gem off Junction Avenue in Southwest Detroit. Chef Norberto Garita is just as adept with making mushroom and ricotta ravioli as he is with mole poblano, which makes for a one-of-a-kind dining experience at El Barzon Restaurante. This fine-dining institution pays homage to the cuisine of Italy and Puebla, Mexico, in an upscale atmosphere that includes an expansive wine list, great cocktails, and a lovely brick patio." - Serena Maria Daniels