The Best Restaurants and Bars in the Columbia River Gorge | Eater Portland
"This White Salmon spot is an eclectic gem: Berbere-rubbed beef skewers arrive alongside house kimchi, black mussels steam in a coconut saffron broth, and cedar plank salmon gets a citrusy brightness from sorrel and preserved lemon. Chef Christiaan Erasmus sources from Oregon and Washington farms, with a focus on organic and sustainable ingredients. Pair your meal with a creative full-proof or low ABV cocktail, or peruse the wine list with a nice range of bottles from the surrounding Gorge wineries, along with French and Italian selections." - Molly Allen
