"The aquatically themed French/Asian/worldly restaurant will have a three-course prix fixe dinner with some twists on classics. Dinner starts with a little gem caesar with walnuts and snap peas before moving on to Normandie’s take on a surf and turf: grilled hanger steak with fried huckleberry potatoes and broiled oysters with miso butter. A chocolate mousse with peanut butter ice cream caps things off." - Alex Frane