The Most Splurge-Worthy Las Vegas Restaurants
"The signature tasting menu here is $175 and means you can sit back and leave the rest in chef Yuri Szarzewski’s capable hands. Partage serves exceptional French fare in a way that is playful and sophisticated. The menu varies often, but expect courses like a scallop sashimi appetizer with a vibrant green yuzu watercress dressing. An asparagus tart with goat cheese and a quenelle of wasabi ice cream blurs the lines between dinner and dessert. And the beets that come with bites of octopus enrobed in A5 Japanese Wagyu are saturated to look like candy." - Janna Karel
