"Pez Coastal Kitchen debuted in Old Town Pasadena in February. The third Southern California restaurant in the Pez Cantina collection, the restaurant is inspired by LA culture, owner Lucy Thompson-Ramirez’s Mexican American background, and chef-owner Bret Thompson’s travels and training in Spain and France. Find dry-aged seafood, smoked meat, a thoughtful wine list, 16 beers on tap, and fresh cocktails in a revamped building dating back to 1896. The cold bar showcases shellfish towers and scallop aguachile, while the sea bass is served over a Meyer lemon risotto. — Mona Holmes, reporter" - Eater Staff
