"Could a recipe define a city? At Mariscos Jalisco, the secrets of flavorful shrimp are tucked into a corn tortilla and accentuated by the frenetic blistering of hot fat, a cooler touch of frothy tomato salsa, and a slice of avocado. Los Angeles hides its treasures in plain sight, under the fleeting shade doled out by rows of iconic fan palms, but on East Olympic Boulevard it’s the taco dorado de camarón from San Juan de Los Lagos that is an indelible image." - Bill Esparza