"The massive black rectangle next to Lake Union on Westlake Avenue is instantly recognizable — if not a little out of place. Chef Danna Hwang puts her own twists on classic Chinese dim sum dishes, crafting beautiful bites that are as ornate as the dining room decor: deep-fried taro balls filled with abalone, pan-fried chive dumplings, pineapple buns, and more." - Jade Yamazaki Stewart, Sophie Grossman, Eater Staff
