Ice cream shop · Parkview North
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"Originally founded in Glendale over 75 years ago, Baskin-Robbins is rolling out a new logo, packaging, employee uniforms, and even a fresh tagline — “Seize the Yay,” reports National Restaurant News." - Mona Holmes
Sushi restaurant · Central Phoenix
This trendy counter serves up sustainable Hawaiian poke bowls and sushi burritos, though you might find the freshness and service a bit hit or miss.
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Steak house · Tovrea
Step into The Stockyards, a historic steakhouse with a Wild West vibe, where prime cuts and hearty flavors steal the show amid charming rustic decor.
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Restaurant · Paradise Valley
Tia Carmen is an upscale gem at the JW Marriott Desert Ridge, blending cozy elegance with an innovative Latin-inspired menu perfect for any occasion.
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Taco restaurant · Roosevelt
This lively taqueria serves up mouthwatering tacos and inventive cocktails in a vibrant, noisy setting, perfect for the fun-loving crowd.
Breakfast restaurant · Roosevelt
Warmly chic restaurant with a patio, offering clever breakfast & brunch plates, plus coffee drinks.
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Hiking area · The Preserve
Expansive public park with miles of hiking & biking trails winding through rocky desert terrain.
Breakfast restaurant · Camlback Corridor
A vibrant local eatery dishing up breakfast staples like fluffy pancakes and savory skillets, renowned for its friendly vibe and standout service.
Mexican restaurant · Central Phoenix
Dive into a vibrant fiesta of spicy Mexican fare and potent margaritas at this lively spot, perfect for gatherings and unforgettable meals.
Pizza restaurant · Central Phoenix
Stylish eat-in or drive-thru pizzeria with inventive, wood-fired pies, plus growlers to go.
Restaurant · Biltmore Gates
"An enchanting setting for lively Latin evenings; Renata’s Hearth is the place to gather and share the delights of fire and flavor, spirit and aromatic wonder. Come for the incredible menu, stay because you simply don’t want to leave. Renata’s Hearth serves modern Latin cuisine with influences from Central and South America, connecting authentic Southwest ingredients with Old World preparations."
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