Town

Steak house · San Carlos

1

@eater

25 Essential Peninsula Restaurants

"Town serves a breadth of classic American staples in a homey, woody setting. With locally sourced wood-fired rotisserie chicken, hand-cut steaks, and fresh seafood, the protein-forward entrees take center stage. In fact, the restaurant’s sister company, Rancho Alena Cattle Co., raises purebred Black Angus cattle. This, in turn, results in premium quality steaks and chops — including filet mignon, wagyu flank steak, and bone-in rib eye – which are all seared at 1400 degrees. Weekend brunch is a busy time for Town, during which classic dishes like French toast, egg scrambles, chilaquiles, and chicken and waffles are popular choices." - Cathy Park

https://sf.eater.com/maps/best-restaurants-peninsula-palo-alto-mountain-view-san-mateo
Eater

716 Laurel St, San Carlos, CA 94070 Get directions

townsc.com

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