25 Essential Peninsula Restaurants
"Town serves a breadth of classic American staples in a homey, woody setting. With locally sourced wood-fired rotisserie chicken, hand-cut steaks, and fresh seafood, the protein-forward entrees take center stage. In fact, the restaurant’s sister company, Rancho Alena Cattle Co., raises purebred Black Angus cattle. This, in turn, results in premium quality steaks and chops — including filet mignon, wagyu flank steak, and bone-in rib eye – which are all seared at 1400 degrees. Weekend brunch is a busy time for Town, during which classic dishes like French toast, egg scrambles, chilaquiles, and chicken and waffles are popular choices." - Cathy Park
Eater
