"Tucked next to a scuba shop in Fort Mill just five minutes from Pineville is where you’ll find Szechuan cuisine, traditional favorites, and even sushi (it’s fresh) every night except Wednesday. The brightly-lit dining room is pleasant enough to eat in but not so comfortable to linger past the fortune cookies. Must-try dishes include a Szechuan spicy fish filet with bite-sized fried fish chunks garnished with red chili peppers and oil. Also on the menu are diverse greens like snow pea tips and Taiwan or Shanghai bok choy, all lightly salted and sauteed with garlic. The beef chow fun is everything people love about chow fun — hot, chewy, and sticky— or go off-piste for mala beef tendons or pork intestines." - Shindy Chen
