"Located in the former Detroit Fire Department headquarters, this sprawling dining room and bar is styled with warm wood and leather accents and features a New American menu from Chef Rece Hogerheide that emphasizes locally sourced ingredients—think Lake Superior walleye, pastas, and salads—plus a curated chef’s table special available at market price for the whole table; the beverage program includes numerous cocktails, a broad draft and bottle beer selection, and a concise wine list." - Serena Maria Daniels