South Florida’s Best Lobster Dishes | Eater Miami
"This interesting take on a quesadilla by chef Jorge Gutierrez only uses a handful of ingredients, which allows the lobster to shine. Wrapped in a warm flour tortilla, the quesadilla is filled with butter-poached Maine lobster mixed with chipotle aioli, red onion, and cilantro, and served with extra chipotle sauce on the side for dipping." - Juliana Accioly
