"Dine in a tropical garden with a menu that features fun, refreshing twists on classic Latin food. Make sure to order the lechon asado (pork marinated in a mojo marinade) buns made with sour orange-achiote, aji amarillo (Peruvian yellow chili pepper), grilled pineapple confit, or Doce’s take on chicken and waffles served on top of a sweet plantain waffle with pickled peppers, guava, and Sriracha honey." - Allison Ramirez