"Since 1977, this Miami staple has been dishing out classic Cuban fare, with a cult following for its croquetas, but that’s just the beginning. Kick things off with mariquitas (fried plantain strips) paired with garlic mojo or malanga fritters before moving onto mains such as vaca frita (shredded and flash-fried flank steak) or bistec empanizado (breaded beef steak) with two sides. Don’t forget to save space for the bunuelos (deep-fried twisted root mash). If time is of the essence, guests can pop into the neighboring sister cafe and bakery for a quicker experience." - Stacy A. Moya