"Since 1977, this Miami staple has been serving classic Cuban fare, gaining a cult following for its croquetas. Start with mariquitas (fried plantain strips) paired with garlic mojo or malanga fritters before moving on to mains such as vaca frita (shredded and flash-fried flank steak) or bistec empanizado (breaded beef steak) with two sides. Save room for the bunuelos (deep-fried twisted root mash). For a quicker experience, guests can visit the neighboring sister cafe and bakery." - Eater Staff