"Chofi Tacos has an unusual trajectory. Founded by Kim-Martin Flammia and Patrick Flammia, it started out as a Smorgasburg stall in Williamsburg. Then it hopped across two rivers to Union City, New Jersey. Located midblock in a residential neighborhood with outdoor seating and two tables inside, the place specializes in birria tacos, though several other fillings — including an intriguing “nortena” of cubed skirt steak — are also available. But the birria tacos themselves are fantastic, lushly stuffed and deeply dipped in juices, with the currently faddish quesabirria taco (or “quesataco”) the best." - Robert Sietsema