The Best Burgers in Atlanta | Eater Atlanta
"Robert Owens and Bryan Hull have been taking Atlanta’s barbecue scene by storm recently, earning several accolades. A limited Once a Week, or OAW Burger, is offered only on Thursdays until sold out. It’s made with 8 ounces of fresh ground beef from Creekstone Farms, rolled in brisket rub, and smoked to perfection for two hours. Afterwards, it’s seared off on a flat top and finished with American cheese, house-made pickles, smoked onion jam, and a special burger sauce. They cook these to a gorgeous medium-rare (it’d be a crime to order it any other way). The team limits them weekly based on the trimmings leftover from the barbecue. Best for: Texas-style smoked burger" - Michael Tran
