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Roch le Coq
Restaurant · Outremont ·
Boba Boba Adds a Hot Chocolate Pop-Up to Combat Drop in Downtown Foot Traffic | Eater Montreal
"Roch le Coq has kicked off an in-house pop-up series where local chef friends take over the kitchen to create new takeout and delivery dishes; the series began with Simon Mathys’s sandwich of fried chicken slathered in buffalo sauce and topped with a creamy yet chunky blue cheese dressing and pickle slaw, and chefs including Paul Toussaint, Ricardo Bertolino and Antonin Mousso are slated to participate, with pastry chef Patrice Demers expected to close the series in June." - Valerie Silva
