
5

"Helmed by chef Jay Jumar, this new cocktail bar opens with a 13-drink menu that includes draft Negronis; the Hanami Bloom made with Japanese vodka, cherry blossom sake, lychee, rosewater, and saline; and several options made with tea‑infused whiskey, while the kitchen focuses on Indian fusion comfort foods like biryani arancini, masala latkes, pakora‑fried chicken, and tikka pot pie. It opens on Thursday, December 11 at 689 Sixth Avenue at 20th Street in South Slope." - Nadia Chaudhury