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"The first NYC outpost of this well-liked Westchester pizza chainlet is a sit-down, subterranean space in downtown Brooklyn, next to DeKalb Market. Chef and co-owner Christian Petroni serves up critically acclaimed wood-fired pies, plus starters like mushroom arancini, an array of pastas, roasted chicken or fish, and classic sandwiches like a such as meatball parm." - Alexandra Ilyashov