"Serving a hybrid of Colombian, Brazilian, and Cuban cuisine, En Vida, which chef Mauricio Prado calls a “South American Bistro,” serves Colombian hot dogs smothered with chips and pineapple sauce, Cubano sandwiches, and vaca fritas alongside empanadas, fried plantains, arepas, and ceviche. The restaurant offers an exclusively South American wine list, along with some cocktails made with cachaça — the Brazilian sugar cane spirit similar to rum." - Levi Rogers