The 38 Best Restaurants in Detroit, Spring 2025 | Eater Detroit

"Spanish for firewood, Leña draws inspiration from two renowned culinary regions in Spain, using open-flame cooking with a hearth fueled by Michigan-sourced oak, cherry, and applewood. Helming the kitchen are executive chef Mike Conrad, sous chef Marcello Molteni, and celebrated pastry chef Lena Sareini. The rotating menu of pintxos, tapa-sized entradas, and generous entrees are perfect for sharing amongst a group and rotate frequently. Regionally-inspired items can range from bite-sized portions of bacalao croquetas and empanadillas stuffed with Moorish-spiced roasted lamb to principales like an exquisite grilled sea bream with a hazelnut romesco and a dry-aged bife a la brasa. Order wine by the bottle or selection from the cocktail menu, which includes a selection of Spanish-style gin tonics. Reservations are available on Resy. Vibe check: Take in a Spanish-style happy hour right in Brush Park from 5 p.m. to 6 p.m., Wednesday through Monday. Expect half-off wine, sherry, beer, and cider by the glass, along with snacks like marinated olives, grilled romanesko, and croquetas de bacalao." - Serena Maria Daniels