The 38 Essential Restaurants in Detroit
"Spanish for firewood, Leña draws inspiration from two renowned culinary regions in Spain, using open-flame cooking with a hearth fueled by Michigan-sourced oak, cherry, and applewood. Helming the kitchen are executive chef Mike Conrad, along with sous chef Marcello Molteni, and celebrated pastry chef Lena Sareini. The rotating menu of pintxos, tapa-sized entradas, and generous entrees are perfect for sharing amongst a group and rotate frequently. Regionally-inspired items can range from bite-sized portions of bacalao croquetas and empanadillas stuffed with Moorish-spiced roasted lamb, to principales like an exquisite grilled sea bream with a hazelnut romesco and a dry-aged bife a la brasa. Order wine by the bottle or selection from the cocktail menu, which includes a selection of Spanish-style gin tonics." - Serena Maria Daniels
