"Some of the very best pizza in town comes from Ancora, where individually-sized, wood-fired pies are prepared simply and with a few high-quality, well-selected ingredients (don’t miss the house-cured salumi). A succinct but delicious menu of salads, appetizers, and nearly ten pizzas (ask about the daily special) is available all week, with a happy hour on Wednesday from 4 to 5 p.m. when select pizzas are discounted." - Clair Lorell, Eater Staff
