"Cafe Sunflower, with locations in Sandy Springs and Buckhead, might be better known for serving hearty vegan and vegetarian dishes, but much of the menu is also gluten free. Gluten-free dishes are designated with a “gf”, such as the quinoa paella made with organic quinoa pilaf seasoned with sun-dried tomatoes, zucchini, onions, garlic, and herbs or the spicy pad Thai with rice noodles, tofu, a mix of vegetables, and bean sprouts tossed in a spicy coconut-peanut sauce. For more gluten-free options, head to the original location in Sandy Springs." - Kris Martins
