"Given that Daniel Humm’s Davies and Brook has been open only three days, its inclusion is as much for the reputation — and hype — that precedes it. The three-Michelin-starred Eleven Madison Park chef’s London debut is being framed as a “sibling” to the 2017 “best restaurant in the world” in New York. It’s a dishes such as the famous roasted duck, which is dry aged in-house for 14 days and glazed with lavender and honey, will cross the pond" - Adam Coghlan
