The 18 Best Restaurants in Dayton, Ohio | Eater
"Nestled into a cozy building from the 1850s in St. Anne’s Hill, one of the only co-op breweries in the country pairs classic beer styles with a hearty menu of sandwiches and salads. The Salmon B.E.L.T. distinguishes itself from the other sandwiches in town — a grilled salmon filet topped with bacon, lettuce, and an over-medium egg, all on a thick brioche bun. It’s a mess to eat, but worth every napkin. During warmer months, sit out on the patio that feels as chill as your friend’s back porch." - David Nilsen
David Nilsen
