Ethan Stowell to Open New How to Cook a Wolf and Tavolata Locations in September - Eater Seattle
"Then, later this month, a new Tavolata will open in Wallingford, following the locations in Belltown and Capitol Hill. Taking over the space formerly occupied by Stowell’s closed Mexican restaurant Super Bueno, the 4,000 square-foot Tavolata outpost will have two covered sidewalk patios, with plans to add a communal table whenever COVID-19 restrictions are lifted. The menu will include longtime favorites, such as the rigatoni with spicy sausage, tomato, marjoram, and parmigiano-reggiano, burrata with macerated fig, and grilled octopus with fennel." - Gabe Guarente
