"At one of Denver’s premier purveyors of birria — both beef and goat — the crew doesn’t only pile the precious meat on tacos, tortas, and fries: They also stuff it into next-level burritos with white beans, Spanish rice, cheese, cilantro, crema, and salsa. One is just about large enough for two meals — but good luck abstaining from eating the whole shebang at once." - Lucy Beaugard