Middle Eastern restaurant · East Village
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"Middle Eastern fast casual spot serving freekeh boxes and pitas with customizable options." - Kayla Kumari Upadhyaya
Barbecue restaurant · Midtown West
Dallas BBQ is a lively Times Square haunt known for its massive plates of saucy meats, gigantic frozen cocktails, and a fun, bustling atmosphere perfect for gatherings.
3 Postcards
Dominican restaurant · Upper West Side
El Malecon serves up hearty Dominican favorites like rotisserie chicken and mofongo in a lively, family-friendly atmosphere on Amsterdam Avenue.
4 Postcards
Food court · Flushing
Discover a vibrant food court where stalls serve up an explosion of authentic Chinese flavors, from chewy hand-pulled noodles to spicy fish dishes.
Korean restaurant · Lower East Side
Kisa Restaurant is a cozy Korean gem that serves up generous portions of authentic dishes and nostalgic vibes, making every meal feel like a home-cooked experience.
14 Postcards
Italian restaurant · East Harlem
Lexington Pizza Parlour is a charming, upscale spot that goes beyond pizza, offering a delightful mix of classic and refined Italian dishes in a cozy ambiance.
Indian restaurant · Brooklyn Heights
Mint Heights serves up a cozy Indian dining experience with standout dishes like crab curry and crispy okra that elevate the casual vibe.
2 Postcards
Bakery · East Village
Rossy’s is a lively Dominican bakery in Alphabet City, serving up heavenly custom cakes, savory delights, and strong coffee that'll keep you coming back.
Malaysian restaurant · Flushing
At PappaRich, the vibrant atmosphere mirrors an energetic gathering spot for Malaysian cuisine, with must-try dishes like flaky roti canai and Hainanese chicken amidst its inviting terrace views of bustling Flushing.
Bakery · Prospect-Lefferts Gardens
At Dads Bakery, savor incredible sourdough breads, irresistible bomboloni, and delightful sandwiches in a cozy space shared with Wizard Hat Pizza.
Pizza restaurant · West Village
At this historic West Village pizzeria, founded in 1929, you’ll find expertly-charred coal-oven pies that are crisp, thin, and utterly satisfying—no slices, just the whole delicious experience.
18 Postcards