New Lunch Menu at Watershed on Peachtree Street - Eater Atlanta
"The 'reimagined' Southern restaurant Watershed on Peachtree Street in Brookwood Hills has finally launched lunch after reopening three months ago under new owner, chef Matt Marcus. Diners can expect a 'quirky-meets-casual spin' on the mid-day meal like fried green tomatoes with crab ravigote sauce, a beef heart reuben on marbled rye, and a Southern bento box consisting of the restaurant’s fried chicken (which once used Edna Lewis’ recipe), barbecue pork, macaroni salad, greens, and a deviled egg. Lunch is served Tuesday - Friday from 11:30 a.m. to 3 p.m." - Beth McKibben
