Best Seafood Restaurants in Boston | Eater Boston
"The Boston outpost of this Nantucket restaurant offers a unique combination of New England seafood meets pan-Asian street food flavors. Sample charcoal prawns with roasted chili paste, fried garlic, black lime, and coconut vinaigrette or a stuffed portion of blue crab fried rice doused with nam jim, a classic Thai dipping sauce made with lime juice. Don’t sleep on the robust sake and cocktail menu to pair with the ocean fare." - Celina Colby
